Friday, May 18, 2007

Pad Kee Mao




Pad Kee Mao. Thai "drunken" noodles.
Broad rice noodles, soy sauce, garlic, bell peppers, veggies, and tofu. Traditional Basil and Chilli seasoning. Mmmm. In spite of the tofu.

I ♥ Thai food.

5 comments:

MM said...

I'm inspired to try Thai.

:)

PS said...

You certainly should!

Mohan K.V said...

Can't see the pic :(

PS said...

Try now.

Aaru! said...

That looks very appetizing. And it doesn't help that I'm already hungry. CANNIT!